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Tender tasty homestyle meatloaf cut on wooden tabletop.
5 from 4 votes

Easy Homestyle Meatloaf Without Eggs

This is a delicious homestyle meatloaf recipe full of flavor and easy to make.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 8
Calories: 359kcal
Author: Laura Ascher

Ingredients

  • 2 lbs ground beef
  • 1 onion diced
  • 1 green pepper diced
  • ½ cup of shredded carrots approximately 2 carrots
  • ½ cup of salsa
  • ⅛ cup of avocado oil
  • ⅛ cup of arrowroot powder
  • 1 tsp salt or more to taste
  • ¼ tsp of pepper and garlic powder.
  • ketchup

Instructions

  • Preheat oven to 375°F
  • Combine all ingredients except ketchup in a large mixing bowl. Mix well. It is easiest to use your hands for this!
  • Shape it into a loaf and place it in the center of the skillet.
  • Bake on center rack for 40 minutes, drizzle with ketchup and allow it to bake an additional 15 minutes or until meat is cooked through.
  • Allow it to rest several minutes before serving.

Notes

Substitute avocado oil for 2 eggs.
Substitute arrowroot powder for 1 cup of dried bread crumbs
Ground beef must be cooked to an internal temperature of 160°