Easy Fried Sauerkraut Recipe
Fried sauerkraut is a delicious way to enjoy this tasty little treat! Serve it with some stovetop bratwursts for a complete meal!
Servings: 4
Calories: 123kcal
Ingredients
- 3 tablespoons of butter or lard
- 2 cups of sauerkraut drained
- Salt and pepper to taste
Instructions
- Heat a cast iron skillet over medium high heat.
- If you are using lard, you can add it while the skillet heats up. Otherwise, melt the butter in the skillet once it's hot.
- Drain the liquid off the sauerkraut using a metal strainer.
- Carefully spread evenly into the bottom of the pan.
- Cook undisturbed for 2-3 minutes.
- Remove from heat and season with salt and pepper if desired!