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Baked persimmons with a honey glaze.
5 from 5 votes

Easy Fall Spiced Baked Persimmons

As easy as roasting vegetables, you'll love a new fruit to look forward to every fall if you've never tried baked persimmons.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Servings: 20 persimmons
Calories: 374kcal
Author: Laura Ascher

Ingredients

  • 20 persimmons halved Fuyu are good for baking
  • 2.5 tbsp coconut oil melted
  • 2 tbsp honey
  • 2 tbsp butter melted
  • 1 clove
  • 1/8 tsp cinnamon
  • 1/4 tsp coriander
  • 1/8 tsp nutmeg
  • 1 tbsp water to thin

Instructions

  • Preheat oven to 350°F
  • Wash then cut persimmons in half from top to bottom and add to the cast iron skillet.
  • Combine the rest of the ingredients in a small bowl or ramekin and drizzle over the persimmons.
  • Cover with the lid or aluminum foil and bake for 35-40 minutes.
  • Let it rest uncovered for 10 minutes before enjoying.

Notes

Serve with ice cream for dessert or with yogurt for breakfast.