Dutch Oven Venison Roast
Venison sirloin tip roast is a must-try recipe. It's juicy, tender and packed with flavor.
Servings: 6
Calories: 349kcal
Ingredients
- 1 venison sirloin roast 2-2.5 lb
- 2 tbsp butter
- 3-4 carrots peeled and cut into 3rds
- 4-5 yellow potatoes peeled and quartered
- 1 onion sliced
- 2 cloves of garlic minced
- 1 tbsp coconut sugar
- 1 tbsp tomato paste
- 1 tbsp apple cider vinegar
- ½ cup red wine vinegar
- 2 cups of water or chicken broth
- 2 tsp of salt
- 1 tsp each of garlic powder and thyme
- ½ tsp each of pepper and sage
- Fresh parsley for garnishing
Instructions
- Thaw and pat dry meat.
- Coat the entire roast with the dried seasonings.
- Heat the dutch oven on the stove over medium-high heat.
- Melt 1 tbsp of butter, then add roast searing each side for approximately 1 minute, remove from stove.
- Reduce heat to medium, then saute onion in a tbsp of butter. Add garlic and saute for another minute.
- Stir in sugar, tomato paste, broth, apple cider vinegar and red wine vinegar. Bring to a simmer.
- Add roast back into the dutch oven, cover and bake for 1 hour at 350°F.
- After an hour, add carrots and potatoes and bake for an additional hour and a half.