Dutch Oven Hot Chocolate
This rich, velvety hot chocolate recipe is the ultimate winter warmer. Made with high-quality ingredients and a touch of love, it's the perfect treat to cozy up with on a chilly day.
Servings: 6
Calories: 373kcal
Equipment
- 5 qt dutch oven or saucepan
Ingredients
- 5 cups whole milk
- 1 cup heavy whipping cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup semi sweet chocolate chips
- Whipped cream and sprinkles for topping optional
Instructions
- Combine milk, whipping cream, cocoa powder, and sugar in a large Dutch oven over medium heat. Whisk continuously to prevent burning.
- Once the mixture is hot but not boiling, add chocolate chips and stir until melted and smooth.
- Ladle the hot chocolate into your favorite mug.
- Top with your favorite toppings and enjoy!
Notes
- Whisk the mixture continuously while heating to prevent the cocoa powder from clumping and to prevent the milk from burning.
- If you want to give this a Mexican Hot Cocoa vibe, add a pinch of cinnamon and cayenne pepper!
- Enhance your hot chocolate with toppings like whipped cream, sprinkles, marshmallows, chocolate shavings, or cinnamon sticks.