Deliciously Creamy Boiled Onions
These boiled onions are creamy, savory, and all-around flavorful! Try the recipe out today!
Servings: 4
Calories: 93kcal
Ingredients
- 4 yellow onions on the smaller side
- 1 tablespoon of sea salt mainly just not table salt
- 1/2 teaspoon of black pepper
- 1/4 cup of heavy whipping cream
- 1 teaspoon of dried parsley
Instructions
- Trim the ends off your onions and remove the outer layer. Once your onions are prepped, add them to a dutch oven or pot with enough water to cover them, along with the salt and pepper.
- Bring the pot to a boil over high heat. Once it’s boiling, reduce the heat to a simmer, cover, and cook for 30 minutes.
- Finally, add the cream and parsley after simmering for half an hour. Give it a quick stir before replacing the lid and continuing to simmer for another 10-15 minutes or until the onions are soft.
- Serve the onions whole in a bowl of broth with a pinch of parsley for garnishing.
Notes
Cook time largely depends on the size of the onion. I suggest checking them with a toothpick or fork to determine doneness. You should easily be able to pierce the side of the onion.
Store leftovers in an airtight container for up to 3 or 4 days.
Reheat on the stove until warmed through.