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Scooping out a heap of chicken pesto pasta.
5 from 3 votes

Chicken Pesto Pasta Bake

Chicken pesto pasta bake is tasty, inexpensive and can be thrown together in no time!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dishes
Cuisine: Italian
Servings: 6
Author: Laura Ascher

Ingredients

  • 2 cups of baked cubed chicken
  • 1 box of penne noodles 1 lb
  • 1 jar of alfredo sauce 15 oz
  • 1 jar of pesto sauce 8 oz
  • 1/2 bag of spinach 2 cups
  • ¾ cup of cherry tomatoes halved
  • ½ teaspoon each of salt and pepper
  • 1 cup of mozzarella cheese

Instructions

  • Prepare noodles according to the package and cook till almost done. Drain with a colander.
  • Add noodles to a 12" cast iron skillet along with the chicken, spinach, tomatoes, alfredo sauce and pesto sauce.
  • Sprinkle with salt and pepper and stir well.
  • Cover evenly with cheese and bake in a 350°F oven for 10 minutes or until cheese is melted and starting to turn golden brown.
  • Allow the pasta to cool slightly before serving.