Brown the meat in a prepared cast iron skillet. As the meat browns, chop it into small crumbles with a spatula.

Drain any excess fat and add taco seasoning to taste.

Drain the beans and layer on top the meat.

Spread the cheese evenly over top the beans, save some for later.

Once Cheese is melted, remove from heat and top with lettuce, tomatoes, chives and black olives.

Sprinkle the remaining cheese over top.