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–+ servings
Cast iron baked fruit pizza.
5 from 7 votes

Cast Iron Strawberry Kiwi Fruit Pizza

Simple, delicious, and just a little bit different fruit pizza with a cream cheese sauce.
Prep Time20 minutes
Cook Time20 minutes
Additional Time2 minutes
Total Time42 minutes
Course: Desserts
Cuisine: American
Servings: 4
Calories: 411kcal
Author: Laura Ascher

Ingredients

  • 1 cup sourdough
  • 8 oz cream cheese softened
  • 1/2 cup heavy whipping cream
  • 2 tbsp pure maple syrup
  • 1 tbsp cinnamon
  • 1 tbsp sugar
  • 2-3 kiwis
  • 2-3 strawberries
  • 1/4 cup blackberries

Instructions

  • Preheat oven to 375°F
  • Place the cast iron skillet in the oven while it is preheating.
  • Once the oven is preheated, remove the skillet and add sourdough directly to the center of the pan. Spread evenly across the bottom and up the sides.
  • Bake for 20 min or until the crust is golden brown.
  • While the crust is baking, add cream cheese, whipping cream and syrup to a small bowl, whip well with a hand mixer.
  • Thinly slice kiwis, strawberries and blackberries.
  • Once the crust is done, spread the glaze evenly over the top.
  • Top with fruit and serve immediately.

Notes

Use caution while topping the crust. The cast iron will remain hot for quite some time.