Beef Enchilada Dip
Cheesy beef and bean enchilada dip, perfect for parties and family gatherings.
Servings: 8
Ingredients
- 2 lbs ground beef
- 1 can of black beans drained
- 1 can of sweet whole corn drained
- 2 cups sharp cheddar or Monterey cheese.
- 1/4 cup chopped onion
- 3 cloves of garlic minced
- 1 tbsp salt
- 2 tsp chili powder
- 1 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp garlic and onion powder
Instructions
- Brown meat in a cast iron skillet.
- While meat is browning, add onion, garlic and spices.
- When the onions are soft and meat is cooked through, remove from heat.
- Add beans, corn and cheese, saving back about 1/2 cup of cheese.
- Stir well, spread the remaining cheese evenly over top the dip.
- Bake at 350°F for 25 minutes. Broil the last 2 minutes.
- Serve with tortilla chips.
Notes
Watch carefully while broiling. the cheese on top can go from perfect to burned in a matter of seconds.