Baked Spinach Artichoke Dip
Cheesy creamy goodness dotted with chunks of artichoke hearts.
Servings: 10
Calories: 223kcal
Ingredients
- ¾ cup parmesan cheese
- ¼ cup mozzarella cheese
- 1-14 oz jar of artichoke hearts drained
- ½ cup frozen spinach thawed and drained
- ¾ cup sour cream
- 1-8 oz brick of cream cheese
- 1 clove of garlic minced
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp basil
Instructions
- Combine cheese, spinach, and artichoke hearts in a medium-sized mixing bowl.
- Chop up cream cheese and add it along with the remaining ingredients. Mix well.
- Spread the dip evenly in a 10" cast iron skillet.
- Bake at 350°F for 30 minutes.
- Serve hot.