Baked Pizza Rolls Recipe
Super easy and filling baked pizza roll recipe for the whole family.
Servings: 8
Calories: 102kcal
Ingredients
- 1 roll Pizza dough thin
- 1 jar Pizza sauce
- 1 cup Cheddar cheese
- 1/3 cup Mini pepperoni
- Black olives optional, as desired
Instructions
- Roll out your pizza dough roll on a clean countertop. Make it as thin as possible without it tearing. Cut it into approximately 2 by 3-inch rectangles.
- Add a scoop of sauce, a pinch of cheese, and 2-3 mini pepperonis to the middle. To fold, grab opposite corners and fold over the top like a croissant.
- Then, take the opposite corners and fold into the middle to close off the openings.
- Transfer to a well-seasoned cast iron skillet before baking on the center rack at 400°F for approximately 25-30 minutes. Once the dough begins to turn golden brown on top, remove it from the heat.
- Let cool 3-5 minutes before enjoying!
Notes
- Feel free to use your favorite toppings. Just make sure not to overstuff it.
- I start watching the time 5 minutes before the timer is set to go off. As soon as the crust starts turning golden brown on top, I pull them out.
- These little delights hold together best when they're tightly wrapped in on themselves.
- Leave a little room between the rolls, as they will spread a bit as they cook. I learned this one the hard way the first time I made these!