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Teriyaki beef with peppers, onions and broccoli in a homemade brown sauce.
5 from 10 votes

Authentic Chinese Beef and Broccoli Stir Fry

The best beef and broccoli stir fry. Made with delicious ingredients and ready to serve in under 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: Chinese
Servings: 4
Calories: 435kcal
Author: Laura Ascher

Ingredients

  • 1 lb round steak thinly sliced against the grain
  • 1 bell pepper sliced
  • 1 red onion sliced
  • 1 cup of frozen broccoli
  • ⅛ cup of arrowroot powder
  • 1 cup teriyaki sauce
  • ½ cup of soy sauce or coconut aminos
  • 2 tbsp of avocado oil
  • 1 tbsp of butter
  • ¼ tsp of ground pepper
  • ¼ tsp of garlic powder

Instructions

  • Heat a large cast iron skillet over medium heat with oil.
  • Add meat and vegetables.
  • Cook until meat is browned and vegetables start to soften., about 5 minutes.
  • Remove from skillet, reduce heat to medium-low and add in butter, soy sauce, teriyaki sauce and spices. Stir Constantly until it starts to bubble.
  • Add arrowroot powder slowly and whisk until it thickens.
  • Add meat and veggies back in.
  • Serve immediately.

Notes

This dish is delicious on it own or served over egg noodles or rice.