20 Minute Steak and Potato Bites
An easy dinner recipe that is so tasty it's sure to become part of your regular menu rotation.
Servings: 4
Calories: 579kcal
Ingredients
- 1 thick-cut sirloin steak 16 oz
- 1 ½ lbs of new potatoes quartered
- 3 tbsp coconut oil
- 2 tbsp butter
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic & onion powder
- ⅛ tsp cumin
- ⅛ tsp smoked paprika
Instructions
- Preheat a 12" cast iron skillet over medium heat.
- Add oil and potatoes. Let potatoes cook undisturbed for 6 minutes, then flip, salt and cook for an additional 6 minutes.
- While the potatoes are going, slice the steak into 1" squares and season generously.
- Slide the potatoes over to the side of the skillet, melt the butter in the skillet and spread around the empty half of the pan.
- Add steak and cook for 1 minute, flip and cook each additional side for 1 minute.
- Mix in potatoes and serve.
Notes
Keep an eye on the potatoes so they don't burn.
Adjust cook time of the steak for your desired doness. 4 minutes total will cook the steak to about a medium