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Homemade sourdough french toast casserole in a cast iron skillet

Sourdough French Toast Casserole

Nate Ascher
A delicious homestyle cast iron french toast bake. Great for breakfast, brunch, or to make ahead for weekday breakfasts.
4.76 from 29 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 50 minutes
Course Breakfast
Servings 8
Calories 364 kcal

Ingredients
  

  • 1 loaf sourdough bread
  • 6 eggs
  • 4 tbsp butter chopped into small pieces
  • 1 ½ cups whole milk
  • ½ cup honey
  • 1 tbsp sugar
  • 2 tsp cinnamon save 1 tsp for topping
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 375°F
  • Chop up bread into bite-size chunks, add to 12" cast iron skillet.
  • Whisk eggs, milk, honey salt, and 1 tsp of the cinnamon in a small mixing bowl.
  • Pour over the top of the bread.
  • Dot the top of the bread with butter and sprinkle with sugar and remaining cinnamon.
  • Bake for 35 minutes or until eggs are cooked through.
  • Let rest 5-10 minutes before serving.

Notes

Spruce this recipe up with recommended add-ins listed above.

Nutrition

Serving: 1ozCalories: 364kcalCarbohydrates: 53gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 159mgSodium: 546mgFiber: 2gSugar: 24g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.