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INGREDIENTS

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1

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2

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3

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4

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Ready to make this delicious recipe at home?

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castironskilletcooking.com

How to Cook Venison Steak

INGREDIENTS

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deer steaks

coconut oil

soy sauce

worcestershire sauce

ground pepper

rubbed sage

yellow onion

1

Marinate the steaks in soy sauce, Worcestershire sauce, pepper, and sage in a ziplock bag for 1-8 hours.

2

Add oil to cast iron skillet and set over medium-high heat.

3

When oil starts to smoke, add steaks.

4

Flip steaks every minute. Note, reduce heat to medium after the first flip.

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