How to Cook Venison Steak

Whether you’ve been cooking wild game for years or trying it out for the first time, this marinated venison steak recipe is made just for you. It is out of this world, delicious, juicy and tender!


deer steaks

coconut oil

soy sauce

worcestershire sauce

ground pepper

rubbed sage

yellow onion


Marinate the steaks in soy sauce, Worcestershire sauce, pepper, and sage in a ziplock bag for 1-8 hours.


Add oil to cast iron skillet and set over medium-high heat.


When oil starts to smoke, add steaks.


Flip steaks every minute. Note, reduce heat to medium after the first flip.

Ready to make this delicious recipe at home?