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Tender Dutch Oven Round Steak
HOW TO MAKE
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Juicy, tender dutch oven round steak served with mashed potatoes and gravy is delicious comfort food made with real ingredients.
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INGREDIENTS
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top round steak
onion
celery ribs
salt
pepper
garlic powder
onion powder
beef broth
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1
Chop up onion and celery and place in bottom of the dutch oven.
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2
Set round steak on top and add spices.
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3
Pour the broth around the meat
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4
Place lid on top and bake for 1 ½ hours at 325°F
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Ready to make this delicious recipe at home?
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