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Tender Dutch Oven Round Steak

HOW TO MAKE

Juicy, tender dutch oven round steak served with mashed potatoes and gravy is delicious comfort food made with real ingredients.

INGREDIENTS

top round steak

onion

celery ribs

salt

pepper

garlic powder

onion powder

beef broth

1

Chop up onion and celery and place in bottom of the dutch oven.

2

Set round steak on top and add spices.

3

Pour the broth around the meat

4

Place lid on top and bake for 1 ½ hours at 325°F

Ready to make this delicious recipe at home?