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[{"selector":"#anim-9e2b9099-d524-48e7-b25e-f44b4d10a6c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6bbb16-1062-4b44-b80b-07695c075f7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c9475a-91a2-4a7f-86c6-2425cf8671b2","keyframes":{"transform":["translate3d(0px, -427.9321%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dcc0fd2-8730-420a-b981-b0eabd0c1a4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1460ad-0953-4362-a80a-fe5b5dc0ff61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c65664a8-10eb-4657-8135-146804b3eea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4895c6ff-f50a-41b0-813b-b7646eb85627","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-596ce4d5-aff5-4b1b-819d-99f2e890aec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Have you found yourself staring down at that last package of pork labeled “bacon ends” in the freezer, wondering exactly what to do with it? I tried a simple pork belly burnt ends recipe made in the dutch oven and the results were astonishing! GET THE RECIPE

INGREDIENTS

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1

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2

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3

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4

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Ready to make this delicious recipe at home?

[{"selector":"#anim-d356f854-0d24-427f-bf24-6c0e75cac420","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47aba30b-e063-40ed-b28b-330584e34317","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a7e55c-dbdf-474c-a514-be265547f247","keyframes":{"transform":["translate3d(-119.84436%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ad7062-6898-45eb-b66a-ca25d54b2f37","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

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castironskilletcooking.com

Pork Belly Burnt Ends

HOW TO MAKE

INGREDIENTS

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bacon ends

hickory smoke bbq sauce

terriyaki sauce

brown sugar

garlic powder

smoked paprika

pepper

1

Combine dry rub ingredients in a medium-size mixing bowl.

2

Add meat and toss to coat.

3

Add bbq and teriyaki sauce, toss again.

4

Transfer to a dutch oven and place on the center rack of the oven.

Ready to make this delicious recipe at home?

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