castironskilletcooking.com

This oven-baked brisket is braised and cooked alongside of some potatoes and carrots. Once cooked, serve it up like a roast or stew and save any leftovers for brisket sandwiches.

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INGREDIENTS

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1

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2

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3

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4

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castironskilletcooking.com

Oven-Baked Brisket

HOW TO MAKE

This oven-baked brisket is braised and cooked alongside of some potatoes and carrots. Once cooked, serve it up like a roast or stew and save any leftovers for brisket sandwiches.

INGREDIENTS

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brisket

onion

baby carrots

new potatoes

avocado oil

beef broth

red wine vinegar

seasonings

soy sauce

1

Pat dry brisket, combine dry rub ingredients in a small ramekin, then rub over all sides of the meat.

2

Heat the dutch oven on the stove over medium-high heat. Add a tbsp of oil and sear meat on all sides, including the ends.

3

Reduce heat to medium-low, add all the sauce ingredients.

4

Use tongs to flip meat in the sauce until it has been entirely covered.

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