castironskilletcooking.com

Found a frozen venison backstrap in my dad’s freezer. I generally do dry rub beef steaks so followed this method with my own rub. Mouthwatering!

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INGREDIENTS

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1

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2

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3

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4

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Ready to make this delicious recipe at home?

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castironskilletcooking.com

Venison Backstrap

HOW TO COOK

Found a frozen venison backstrap in my dad’s freezer. I generally do dry rub beef steaks so followed this method with my own rub. Mouthwatering!

INGREDIENTS

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venison backstrap

cooking oil

salt

cayenne pepper

paprika

rosemary

garlic & onion

pepper

1

Combine spices in a small bowl and mix well.

2

Prepare backstrap by drizzling it with 1 tbsp of oil, then generously coating with the dry rub.

3

Heat a large cast iron skillet over medium to medium-high heat with the remainder of the oil.

4

Once the oil starts to smoke, sear the meat on all sides—approximately a minute per side.

Ready to make this delicious recipe at home?

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