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–+ servings
5 from 1 vote

The Best Venison Pasta Recipe

This venison pasta recipe is perfect for venison and pasta lovers alike, with a rich, flavorful meat sauce that will satisfy any cravings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: easy, healthy, Italian
Servings: 6
Calories: 204kcal
Author: Laura Ascher

Ingredients

  • 2 tablespoons of olive oil
  • 1 medium size onion finely diced
  • 1 pound of ground venison
  • 3 cloves of garlic minced
  • 1 teaspoon of sea salt
  • 1/4 teaspoon of ground black pepper
  • 1/2 teaspoon of dried oregano
  • 1-2 tablespoons of red wine vinegar
  • 1 can of crushed tomatoes 28 oz
  • 1 teaspoon of Italian seasoning
  • 1 fresh basil leaf chopped
  • Parmesan cheese (for garnishing

Instructions

  • Add the oil to a pan or dutch oven and saute onion.
  • Brown the venison with garlic, salt, pepper and oregano.
  • Deglaze the pan with a splash of red wine vinegar, then stir in the crushed tomatoes.
  • Season with Italian seasoning and bring it to a boil.
  • Add your chopped basil, reduce heat to a simmer, and partially cover it for 15-20 minutes.
  • While the sauce cooks, prepare your noodles according to the package, then drain well and serve with the meat sauce.