Preheat your oven, along with the enameled dutch oven, to 425°F to ensure it's hot when you're ready to cook your pizza.

Lay a sheet of parchment paper on a flat surface.

Mix the pizza dough according to the instructions on the package. Roll it out into a rough circle or rectangle shape that's slightly larger than the base of your dutch oven.

Lightly brush the surface of the dough with olive oil.

Sprinkle Italian seasonings onto the oiled dough.

Combine the minced garlic with your choice of pizza sauce, and use a spoon to spread the mixture evenly across the dough.

Sprinkle the cheese over the sauce. 

Add your favorite toppings to the pizza. Don't be afraid to get creative, but be mindful not to overload the pizza with too many toppings, as it could affect the final outcome.

Carefully remove the hot dutch oven from the oven using hot pads or oven mitts.

Grab the corners of the parchment paper and gently lower the pizza into the dutch oven. This prevents it from sticking and makes it easier to maneuver in and out.

Using oven mitts, carefully place the hot dutch oven back into the oven and bake the pizza for 20 minutes. This should be enough to cook the dough, melt the cheese, and cook the toppings.

When the pizza is done, carefully remove the dutch oven using oven mitts, and using the parchment paper, gently slide the pizza onto a cutting board.

Let the pizza cool down for a few minutes before slicing it up and serving it. Enjoy!