Go Back
–+ servings
Venison breakfast sausage covered in gravy with homemade biscuits eggs and hashbrowns.
5 from 10 votes

Savory Venison Breakfast Sausage

This quick and easy venison breakfast sausage has been a family favorite around the breakfast table for many years.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 152kcal
Author: Laura Ascher

Ingredients

  • 1 lb of ground venison
  • 1 tablespoon of Italian seasoning
  • 2 teaspoons of brown sugar
  • 1/2 teaspoon each of sea salt and pepper
  • 1/4 teaspoon each of garlic onion powder and paprika
  • 1 teaspoon of crushed fennel seeds
  • 1/4 teaspoon of red pepper flakes optional

Instructions

  • Heat a 12" cast iron skillet over medium heat with a teaspoon of cooking oil.
  • Add meat to brown for 2-3 minutes, breaking it into small pieces.
  • Stir in the seasonings and continue to cook until no pink remains. Approximately another 8 minutes.
  • Remove from heat and enjoy immediately.

Notes

Serve your breakfast sausage with eggs or biscuits and gravy.