Roasted Pumpkin Nachos
Craving a cozy and comforting appetizer? Look no further than these easy-to-make pumpkin nachos! Packed with flavorful pumpkin, savory ground beef, and your favorite toppings, they're the perfect dish to share with friends and family on game night or any special occasion.
Servings: 6
Calories: 205kcal
Ingredients
- 1 pie pumpkin
- 1 pound ground beef
- 1 bell pepper diced
- 1 onion diced
- Sea salt
- Ground black pepper
- Shredded cheese
- lettuce for garnishing
- tomatoes for garnishing
Instructions
- Peel, seed, and dice the pumpkin into 1-inch squares.
- Toss with olive oil, salt, and pepper.
- Roast on a baking sheet at 425°F for 20-25 minutes, or until tender.
- Brown the ground beef and season with salt and pepper.
Assemble the nachos:
- Layer tortilla chips in a baking dish.
- Top with browned ground beef, bell pepper, onion and diced pumpkin.
- Sprinkle with cheese.
- Bake at 400°F for 10-15 minutes, or until cheese is melted and bubbly.
- Garnish with lettuce and tomatoes. Serve immediately.
Notes
-
- Choose the right pumpkin: A pie pumpkin is best for this recipe, as they are sweeter and have a smoother texture.
- Save time by roasting the pumpkin ahead of time: If you are short on time, you can always roast the pumpkin ahead of time and store it in an airtight container in the fridge for several days before making your nachos!
- Don't overcook the nachos: Watch the nachos closely in the oven to avoid overcooking and burning the tortilla chips.
- Use a baking sheet with a rim: A baking sheet with a rim will help to prevent the toppings from falling off the nachos.
- Serve immediately: Nachos are best served immediately to keep the chips from getting soggy.
- Store leftovers properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Please note these are best enjoyed immediately.