Pumpkin Yogurt
This pumpkin yogurt recipe is my go-to for busy fall mornings. It's packed with maple-y pumpkin flavor and can be topped with a variety of nuts, granola, and seeds.
Servings: 2 servings
Calories: 197kcal
Ingredients
- 1 cup unsweet greek yogurt
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1/4 cup granola or crushed nuts
Instructions
- Combine yogurt, pumpkin puree and maple syrup in a small bowl.
- Top with granola or your favorite yogurt toppings and serve immediately.
Notes
- I recommend using Greek yogurt, not regular yogurt, for this recipe. The pumpkin puree and maple syrup make the yogurt thinner, so using regular yogurt makes a very runny final product.
- This recipe is so easy to double or triple for breakfast meal prep. I like to store it in single servings (usually in small bowls or jars) so my kids can quickly grab one.
- If making your yogurt ahead of time, it's best to keep crunchy toppings separate until right before serving. Toppings such as granola or nuts will get soggy sitting on the yogurt for too long.
- See the post above for additional topping recommendations.