Oven Baked Beef Short Ribs
I absolutely love making oven baked beef short ribs because they are incredibly delicious and always a hit. These ribs have a melt-in-your-mouth tenderness that is simply irresistible.
Servings: 2
Calories: 132kcal
Equipment
- 4.5 qt Dutch oven
Ingredients
- 5-6 beef short ribs 2 lbs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 cup Barbeque Sauce
- 1 tbsp Apple cider vinegar
Instructions
- Preheat oven to 300°F
- Combine the dry seasonings (salt, pepper, cayenne pepper and smoked paprika) and generously coat the ribs.
- Mix the barbecue sauce and apple cider vinegar together and paint the ribs evenly.
- Place the ribs bone side down in the Dutch oven.
- Cover and bake for 3 hours
- Check the ribs after 3 hours, the meat should be pulling away from the bone. If not, continue cooking for an additional 20 minutes at a time.
Notes
Scroll up to the post for Step by step images.
If you are not using an enameled dutch oven, you may need to highly coat the bottom with oil.
Store leftovers in an airtight container. Reheat in the oven until warmed through.