No Rise Greek Yogurt Bagels
With just 5 simple ingredients, these easy homemade Greek yogurt bagels come together without the fuss of rising dough. Delicious and simple!
Servings: 10
Calories: 123kcal
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 and 1/2 teaspoon sea salt not table salt
- 2 cups plain greek yogurt
- 1 egg beaten for egg wash
- Everything Bagel Seasoning blend for topping
Instructions
- Get your oven preheating to 375 degrees F. In a large bowl, whisk the flour, baking powder, and sea salt until combined.
- Add the Greek yogurt to the flour mixture. Use a spatula or wooden spoon to combine the yogurt and flour mixture together. The dough will look crumbly and sticky.
- Once the dough comes together, turn it out onto your work surface and divide it into 8-10 equal pieces. Roll each piece into a ball. Place the dough balls onto a sheet of parchment paper to prevent them from sticking.
- Flatten each dough ball into a disc shape and use your finger to poke a hole in the center. Gently shape the dough into a bagel shape, flattening and pressing as needed.
- Brush the tops with egg wash and sprinkle "Everything Bagel Seasoning" over the wet egg wash.
- Line a cast iron skillet or baking sheet with parchment paper and arrange the bagels on top.
- Bake bagels in the preheated oven for 25-30 minutes.
Notes
If you don't have parchment paper to line your skillet or baking sheet, be sure to grease the cooking surface to prevent bagels from sticking.
Scroll up for step-by-step images.