Marinated Bottom Round Steak
Tender and juicy bottom-round steak is a delicious and amazing meal you can make on the stove. This recipe will leave your taste buds begging for more!
Servings: 6
Calories: 210kcal
Ingredients
- 1/2 cup of soy sauce
- 1/4 cup of white wine vinegar
- 1 tablespoon of Worcestershire sauce
- 2 cloves of fresh minced garlic
- 1 lb of thinly sliced bottom round steaks
- Cooking oil or butter
Instructions
- Whisk marinade ingredients in a small bowl to combine.
- Add the steaks to a gallon-sized zippered bag and carefully add the marinade.
- Place the steaks in the fridge until ready to cook (1-4 hours).
- Heat a 9" cast iron skillet just past medium heat and add a splash of cooking
oil or butter. (I prefer butter. It seems to give it a better sear) - Once the oil is shimmering, use tongs to place the meat into the skillet carefully.
- Sear both sides for 45 seconds.
- Remove from heat to rest before serving.
Notes
Adjust cook times accordingly depending on the thickness of your steaks. Use a meat thermometer to check the internal temperature.
For steaks less than 1/2" thick, marinate for 1-4 hours. Thicker cuts can be marinaded overnight.
When using thicker cuts of round steak, use a meat mallet to soften the fibers before marinating, and add a bit more time to cook through.