How to Make the Best Vinegar-based Coleslaw Recipe
This coleslaw makes the perfect sandwich topper or an ideal side for your next barbeque!
Servings: 10
Calories: 58kcal
Ingredients
- 1/2 head of green cabbage outer leaves removed and sliced thin
- 1/4 of a head of red cabbage outer leaves removed and sliced thin
- 1 large carrot peeled and shredded
- 1/2 of a red onion thinly sliced
- 1/4 of a cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1/2 a tablespoon of djon mustard
- 1 1/2 teaspoons of celery seed
- 1/4 of a teaspoon each of salt and pepper
Instructions
- Start by adding the first four ingredients (cabbage, carrot, onion) to a large crock or bowl.
- In a separate mixing bowl, combine the remaining ingredients (apple cider vinegar, olive oil, honey, dijon mustard, celery seed, salt, and pepper) and stir them together well.
- Drizzle the dressing over the top of the coleslaw mixture.
- Toss everything together until the dressing is evenly distributed.
Notes
We think the amount of dressing in this recipe is just perfect, but of course, feel free to adjust to your own tastes.
Coleslaw tastes even better when it's chilled for a couple of hours. Give it some time to soak up the flavors before enjoying it!