How to Make the Best Venison Sliders With Hawaiian Rolls
If you are in need of a last-minute meal with a quick cooking time, I've got the best venison sliders with Hawaiian rolls recipe just for you!
Servings: 10 -12
Calories: 257kcal
Ingredients
- 1 teaspoon of vegetable oil
- 1/4 cup of diced yellow onion about 1/4 of an onion
- 1 pound of ground venison
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 1/8 cup of mayonnaise approx. 2-3 tbsp
- Sliced Cheese approx. 6 regular size slices
- 12 Hawaiian rolls
- 2 tablespoons of melted butter
Instructions
- Preheat the oven to 350°F
- Saute the onions in a large skillet with vegetable oil.
- Add ground venison and brown.
- While it's browning, stir in salt, pepper, and Worcestershire sauce. Continue cooking until all the liquid is cooked out.
- Once the meat is cooked through, remove it from the heat to cool slightly and then stir in the mayonnaise.
- Lightly grease a 9x13 baking dish.
- Slice the rolls in half and place the bottom half in the baking dish.
- Top the bottom half with cheese slices, then ground venison, then slices of cheese in a single layer. Finally, place the top half of the rolls on top.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 10-15 minutes. The tops should be browned, and the cheese melted.
Notes
See the step-by-step images in the post if needed.
You can substitute the venison for ground beef. Just be sure to drain any excess grease before adding to the sliders.