How to Cook Boiled Scallops From Frozen
If you're a fan of seafood and are looking for a new recipe to try, our 'best ever scallops' recipe is a must-try; with its golden seared scallops melting in your mouth, it's a game-changer that will leave you craving for more.
Servings: 2
Calories: 309kcal
Ingredients
- 1 lb of frozen sea scallops
- 1 tablespoon of butter
- Salt and pepper to taste
- Half of a fresh lemon
Instructions
- Bring water to a boil in the dutch oven. I filled it with about 3 inches of water.
- Carefully lower the scallops into the boiling water with a strainer.
- Allow the scallops to boil for 4-5 minutes, or until you can easily pierce through one with an instant thermometer.
- While the scallops are boiling, heat your skillet over medium-high heat.
- Remove the boiled scallops from the water and pat dry with a paper towel.
- Add butter to your hot skillet and sear the scallops for one minute per side. Be sure to salt and pepper them to your liking.
- Drizzle with lemon and serve immediately.
Notes
- Use an instant meat thermometer to check the internal temperature before consuming.
- Don't overcook. Once they turn opaque, that's a sure sign they are done.
- Be sure to pat the scallops dry with a paper towel before placing them in the hot pan so they can develop a nice, brown crust.