How to Boil Zucchini
I'm always on the hunt for quick and easy recipes that are not only healthy but also incredibly delicious. One dish that never fails to satisfy my taste buds while also being nutritious is boiled zucchini.
Servings: 4 -6
Calories: 32kcal
Ingredients
- 2 medium sized zucchini
- 1 teaspoon of coarse sea salt
- 1 tablespoon of olive oil
- 1/2 of a lemon or lemon juice
Instructions
- First, rinse the zucchini to ensure they are clean of any dirt.
- Next, bring a large pot of water to boil on high heat. Once the water is boiling, carefully add in your zucchini.
- Partially cover the pot with a lid and allow the zucchini to boil for around 15 minutes, or until they are soft and tender.
- Once the zucchini is cooked, trim off the ends and slice into wedges.
- Lightly coat with coarse sea salt
- Finally, drizzle your cooked zucchini with a tablespoon of olive oil and a splash of lemon juice to add some extra flavor and zest to your dish.
Notes
Hold the vegetable with a spatula to check for doneness. The zucchini should slightly droop off the edges without breaking.
The other telltale sign it is done is to pierce it with a fork or knife. It should pierce easily.
If you want to spice it up a bit, try topping it with black pepper, garlic powder, or Parmesan cheese.