How to Boil Plantains
Boiled plantains are such a delightful treat that take no time to cook and can be enjoyed any time of the day.
Servings: 3
Calories: 278kcal
Ingredients
- 3 ripe plantains
Instructions
- Trim the ends of the plantain using a sharp knife.
- Cut the plantains into 3 pieces.
- Carefully slit the skin lengthwise with the sharp knife.
- Fill a dutch oven or pot with water and place the cut pieces inside.
- Bring the water to a boil while leaving it uncovered.
- Once at a boil, cook for 10-15 minutes. You’ll notice the peel start to loosen up from the sides.
- Strain the water off so the plantains stop cooking.
- Peel and enjoy!
Notes
Choose ripe yet firm plantains. You can boil plantains if they have developed more brown spots than yellow; you'll just want to make sure they are still firm so that they hold up when boiling.
Always add the plantains to cold water. Of course, this is safer, but it also allows them to cook evenly and prevents the outsides from becoming mushy before the insides have had a chance to cook.
Check for doneness by piercing the plantains with a fork or knife. If it goes in easily, they are ready.
Drain the boiled plantains right away to prevent further cooking.