Hash Brown Casserole With Ham
This simple hash brown and ham casserole is ideal for potlucks, holidays, or to complement any meal.
Servings: 6
Calories: 415kcal
Ingredients
- 3 red potatoes shredded
- 2 cups of cooked ham diced
- 2 cloves of minced garlic
- 1 celery stalk finely cut
- 1 carrot sliced into thin rounds
- 2 tbsp butter
- 2 tbsp flour
- 1 cup of heavy whipping cream
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- Saute carrot and celery in the butter for several minutes.
- Add in garlic and let it brown slightly.
- Sprinkle with flour and slowly add the cream.
- Bring to a boil, then reduce heat to simmer. Stir often to keep from sticking.
- Allow it to simmer for approximately 5 minutes, then add ham and potatoes.
- Stir in the cheese and salt and pepper to taste.
- Transfer to a preheated oven at 375°F. Bake for approximately 35 minutes or until the sauce and cheese begin to bubble around the edges.
- Let sit for 10 minutes before serving.