Ground Pork Chili
Ground pork chili is a favorite one-dish recipe. It's so simple to prepare, making it an excellent option for large crowds!
Servings: 10
Calories: 318kcal
Equipment
Ingredients
- 2 pounds pork sausage
- 4 cloves fresh minced garlic
- 1 green bell pepper diced
- 1 onion diced
- 8-10 fresh tomatoes or 2, 14 oz cans
- 2-15 ounces cans of pinto beans
- 1 can of tomato sauce 15 ounces
- 2 cups beef or chicken broth
- 3 tbsp chili powder
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp cumin
Instructions
- Brown the pork in a 7 qt dutch oven with the pepper, onion and garlic over medium heat.
- Once the ground pork is cooked through, add the diced tomatoes and kidney beans.
- Add your seasonings
- Then add your broth and tomato sauce.
- Stir well before bringing everything to a boil.
- Once at a boil, reduce the heat to a simmer, cover and cook for 20 minutes.
Notes
- You can leave the lid while simmering on for a thinner chili, or let it vent steam for a thicker result!
- Want a spicier chili? Add some extra chili powder or some red pepper flakes to heat it up!
- Once this recipe is cooked, you can store it in your dutch oven or an airtight container in the fridge and reheat it later for a meal.