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–+ servings
Fresh milled brownies lined up and cut into squares.
5 from 4 votes

Fudgy Brownies with Fresh Milled Flour

These super fudgy brownies with fresh milled flour just may be the most rich, decadent brownie you've ever had! They are ooey-gooey, intensely chocolatey, and so comforting.
Prep Time20 minutes
Cook Time30 minutes
Cooling time30 minutes
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keyword: brownies, brownies with freshly milled flour, fresh milled flour, fresh milled flour recipes, freshly milled brownies
Servings: 16 brownies
Calories: 217kcal
Author: Laura Ascher

Equipment

Ingredients

  • ½ cup unsalted butter (1 stick)
  • 1 ¼ cup semi-sweet chocolate chips divided
  • ½ cup granulated sugar
  • ½ cup brown sugar lightly packed
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup soft white wheat flour (86 grams)
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 325°F. Line an 8×8 baking pan with parchment paper.*
  • In a saucepan over low heat, melt the butter and 1 cup of chocolate chips together, stirring until smooth. Remove from heat and let cool 5 minutes. Keep a close eye on it so it does not burn.
  • Stir in the granulated sugar and brown sugar until glossy.
  • Add the eggs and egg yolk one at a time, mixing well after each. Stir in the vanilla.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt.
  • Transfer the batter into a bowl. Fold in the dry ingredients just until combined. Do not overmix.*
  • Fold in the remaining ¼ cup of chocolate chips.
  • Pour into the prepared pan and spread evenly.
  • Bake for about 30 minutes. If you like it less gooey, I suggest baking for 5 more minutes. The edges should be set, but the center will still look slightly underdone.
  • Cool at least 30 minutes before cutting. The brownies finish setting as they cool.

Notes

  • *From step 1: This will fit in an 8" skillet, but you will want to add 5 minutes to the cook time as the dough will be a bit deeper.
  • *From step 6: Avoid overstirring the batter, or the brownies will turn out more like a cake consistency rather than gooey brownies. 
  • Follow the cook times closely and err on the side of undercooking - if you like a slightly gooey brownie. A toothpick should come out mostly clean, but can have a few crumbs stuck to it!
  • If you like your brownies less gooey, I suggest baking for an additional 5 minutes.
  • Set your mill to the finest setting for a beautifully rich brownie without any graininess.