Fried Pork Liver
Craving something insanely tasty? This fried pork liver recipe is the one you’ve been searching for! Crispy, perfectly seasoned, and downright irresistible.
Servings: 4
Calories: 165kcal
Ingredients
- Pork liver approximately 1 lb
- 1 onion cut into thick slices
- 1 tbsp butter
- ¾ cup flour
- ½ tsp paprika
- ½ tsp cayenne pepper
- ¼ cup soy sauce substitute coconut aminos
- 1 tbsp apple cider vinegar
- 1 tbsp avocado oil plus more for frying
- ½ tbsp Worcestershire sauce
Instructions
- Slice meat into thin strips.
- Add the pork to a bowl or zippered bag along with soy sauce, apple cider vinegar, 1 tbsp of avocado oil and Worcestershire sauce. Allow it to marinate for 1 hour.
- Heat the butter in the skillet over medium-high heat, saute the onion rings until they start to brown, then set aside.
- Add the flour, paprika, and cayenne pepper to a small bowl.
- Pat dry the meat, dredge through the flour, and pan sear in the skillet with the remaining avocado oil on medium to medium-high heat. Flip the liver pretty often, so it doesn't burn.
- Once cooked through, approximately 5 minutes, remove from heat and let sit several minutes before topping with onions and serving.
Notes
- If your pork liver isn't pre-sliced, make sure to cut it into thin strips before frying to ensure it cooks evenly.
- Pat the liver dry to remove excess moisture. This will help it achieve a crispy exterior when frying.
- Resist the urge to overcrowd the pan. This can lead to uneven cooking and soggy liver. Fry the liver in batches if necessary to maintain a hot pan and achieve that perfect crispy exterior.