Easy Rice Pilaf
Looking for a side dish that’s both quick and flavorful? This easy rice pilaf recipe is your answer! In just a few simple steps, you can transform plain white rice into a delicious and satisfying dish.
Servings: 6
Calories: 291kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 ⅓ cups long-grain white rice See notes below
- 2 ½ cups chicken broth
- ⅓ cup butter
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon fresh parsley chopped
Instructions
- Heat olive oil in a large 12-inch skillet over medium-low heat.
- Add rice and cook for 5-7 minutes, stirring occasionally, until lightly toasted.
- Stir in chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Bring to a simmer.
- Cover the skillet, reduce heat to simmer, and cook for 15 minutes.
- Remove the lid, fluff the rice with a fork, and stir in parsley.
- Cover again and cook for an additional 5 minutes, or until the broth is absorbed and the rice is cooked through. Reduce the heat slightly if needed to prevent burning.
Notes
Scroll up for step-by-step photos in the post for visual reference.
This recipe works just as well with other grains like orzo or vermicelli! Just swap some of the rice for your chosen grain and adjust the cooking liquid slightly for the different cooking times.