Easy & Delicious Lamb Potstickers
In under an hour and with a simple ingredient list, you'll love how easy these ground lamb potstickers really are.
Servings: 25 dumplings
Calories: 424kcal
Ingredients
- 25 wonton wrappers
- 1 pound of ground lamb
- 3 cloves fresh garlic minced
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1/2 tablespoon of Worcestershire sauce
- 1 tablespoon of sesame seeds
- 1/2 cup of thinly sliced carrots
- 1/4 cup of chopped green onions
- 2-4 tablespoons of coconut oil
- Sweet chili sauce for dipping
Instructions
- Brown the meat with the garlic in a large cast iron skillet.
- Once it is almost cooked through, stir in rice vinegar.
- As soon as the meat is fully cooked, add in the rest of the ingredients, except chili sauce and coconut oil, and stir to combine.
- Lay wonton wraps on a clean surface, and place a small scoop of filling in each.
- Brush the edges with water, then fold over and pinch the edges.
- Heat a small skillet with coconut oil over medium heat.
- Place 4 or 5 potstickers in at a time in the skillet with the folded side up—Fry for 2 minutes.
- Add a splash of water to the skillet (1-2 tbsp) and cover for about 2 minutes.
- Serve with chili sauce.
Notes
You can substitute white wine vinegar if you do not have rice vinegar.