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–+ servings
5 from 16 votes

Dutch Oven Honey Baked Ham

You're gonna love this baked ham! It's super moist, tender, and absolutely delicious on the inside. Trust me, this is gonna be a recipe you'll keep coming back to!
Prep Time10 minutes
Cook Time3 hours 30 minutes
Additional Time20 minutes
Total Time4 hours
Course: Main Dishes
Cuisine: American
Keyword: dutch oven ham recipe
Servings: 12
Calories: 19kcal
Author: Laura Ascher

Equipment

Ingredients

  • 1 spiral ham
  • glaze prepackaged or make your own

Instructions

  • Preheat oven to 325°F
  • Remove packaging and place cut side down in a 7 qt dutch oven.
  • Bake covered for approximately 3.5 hours (see cooking chart below) I used aluminum foil to cover it since it was to large for the lid to fit on.
  • Add the glaze for the last 35 minutes of baking and leave it uncovered.
  • Remove the dish carefully with oven mitts to rest for 20 minutes before serving.

Notes

  • Precooked bone-in hams cooked at 325°
  • Half ham: 22-25 minutes per pound
  • Whole ham: 15-20 minutes per pound
  • Precooked hams should register 140°F internal temperature.
  • Raw ham should register 145°F internal temperature.