Dutch Oven Goulash
Goulash is a family-friendly meal, an American spin-off of the original goulash recipe; it is great for kids, simple to make, and relatively inexpensive.
Servings: 10
Calories: 399kcal
Ingredients
- 2 lbs ground beef
- 4 cups macaroni noodles 16oz
- 2 small onions diced
- 4 cups beef broth
- 3 cups canned diced tomatoes
- 2 cups shredded cheddar cheese
- 2 ½ cups marinara sauce
- 1 tbsp of coconut aminos or soy sauce
- 1 tsp salt
- ½ tsp each of pepper garlic powder, basil, oregano
- ¼ tsp red pepper flakes
- Fresh parsley for garnishing.
Instructions
- Cook ground beef and onions in the dutch oven on the stove until the meat is browned.
- As soon as the meat is browned, add in the remainder of the ingredients except for cheese and bring to a boil.
- Stir the ingredients every so often to keep from sticking to the bottom.
- Once the noodles are cooked through, stir the cheese in and top with fresh parsley.
- Serve immediately