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–+ servings
5 from 10 votes

Dutch Oven Dump Cake Recipe

Try your hand today at making the perfect 3 ingredient dutch oven dump cake!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: dump cake, dutch oven dump cake, peach dump cake
Servings: 8
Calories: 254kcal
Author: Laura Ascher

Ingredients

  • 2 cans 42 ounces of peach filling
  • 1 box 15 ounce of white cake mix
  • 16 tablespoons 2 sticks of butter

Instructions

  • Melt one stick of butter and set aside.
  • Preheat oven to 350°F
  • Gently coat the inside of a 4.5 qt dutch oven with a bit of the melted butter.
  • Pour in both cans of peach filling into the bottom of the dutch oven.
  • Carefully sprinkle the cake mix evenly over top of the filling.
  • Drizzle the melted butter over top of the cake mix.
  • Dice up and arrange the remaining stick of butter over top of the cake.
  • Leave uncovered and bake on the center rack for 50 minutes or until the top is golden brown.

Notes

You can also use a 9x5 baking dish for this recipe. Just be sure to adjust the cook times accordingly.
Store leftovers in the fridge.