Chocolate Chip Brioche French Toast
The Chocolate Chip Brioche French Toast recipe is the perfect way to start your morning off with a delicious and hearty breakfast to prepare you for the day ahead.
Servings: 6
Calories: 1274kcal
Ingredients
- 8 eggs
- 1 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cocoa powder optional
- 8-10 brioche buns or a brioche loaf of bread
- 2 tablespoons of vegetable oil plus more as needed for cooking
- Powdered sugar
- Mini chocolate chips
- Butter for serving
Instructions
- Whisk together the eggs, milk, vanilla extract and cocoa powder if using.
- Slice the bread, or if you are using buns, cut them in half.
- Heat 2 tablespoons of oil in a small cast iron skillet until shimmering.
- Dip one piece of brioche at a time into the egg batter before carefully adding it to the skillet.
- Cook each side until golden brown, about two minutes total.
- Remove to a plate, dust with the confectioner's sugar, and top with chocolate chips. Serve with butter and enjoy.