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Cast iron tri tip steaks with pink juicy centers resting in a cast iron skillet.
5 from 5 votes

Cast Iron Tri Tip Steak

This tri-tip steak is packed with flavor and so easy to make. The peppercorn rub gives it the perfect balance of bold and savory, making every bite irresistible. You’re going to love how simple and delicious this recipe is!
Prep Time10 minutes
Cook Time8 minutes
Additional Time5 minutes
Total Time23 minutes
Course: Main Dishes
Cuisine: American
Keyword: tri tip steak, tri tip steak recipe
Servings: 2
Calories: 711kcal
Author: Laura Ascher

Ingredients

  • 1 " thick tri tip steaks approx 1.5 pounds
  • 2 tablespoons of whole peppercorns
  • 1 tablespoon of brown sugar
  • 1 teaspoon of sea salt
  • 1/2 teaspoon each of dried minced garlic and onions
  • 1/8 teaspoon of dried mustard
  • 2 tablespoons of grass fed butter

Instructions

  • Bring the steaks to room temperature.
  • Crush the peppercorns with a mallet or the handle of a butter knife.
  • Combine the crushed peppercorns with the rest of the seasonings.
  • Roll each steak in the seasonings to fully coat.
  • Preheat a 12" cast iron skillet on medium-high heat, then add butter and allow it
    to melt.
  • Sear each side for 4 minutes. (8 minutes total)
  • Allow it to rest for 10 minutes before enjoying.

Notes

I pulled my steaks off at 130°F. After resting, the internal temperature was
right at 135°.
Tri tips can be on the tougher side, but very juicy steaks. Cooked much past
medium, they dry out quickly.