Go Back
–+ servings
Cast iron breakfast casserole with potatoes, eggs, sausage and vegetables.
5 from 17 votes

Cast Iron Breakfast Casserole

Enjoy this skillet-baked breakfast casserole with savory sausage, potatoes, eggs and cheese.
Prep Time10 minutes
Cook Time40 minutes
Additional Time10 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 535kcal
Author: Laura Ascher

Ingredients

  • 8 eggs
  • 1 lb of ground sausage
  • ¼ cup of milk
  • 1 red bell pepper chopped and deseeded
  • 1 onion diced
  • 2-3 red potatoes shredded
  • ⅔ cup of shredded white cheddar cheese
  • 1 tsp of salt
  • ½ tsp of pepper

Instructions

  • Saute peppers and onions with the sausage in the cast iron skillet over medium heat.
  • Shred 2-3 red potatoes using a cheese grater. Approximately 1 cup.
  • Whisk the eggs, milk salt and pepper in a small mixing bowl.
  • Stir potatoes in with the sausage and veggies, then pour the eggs over the top.
  • Bake @ 375°F for 30 minutes; after that, top with cheese and continue baking an additional 10 minutes or until cheese is melted and eggs are set up.
  • Let rest for 10 minutes before cutting into it.