Best Chicken Liver Recipe
Chicken livers are surprisingly easy to make with great flavor! Just a few ingredients and a willingness to try new things are all thats needed for this delightfully tasty dish!
Servings: 4
Calories: 322kcal
Ingredients
- 1 pound of chicken livers
- 2 garlic cloves minced
- 1/2 cup of unbleached all-purpose flour
- 1 teaspoon each of sea salt and ground pepper
- 2 tablespoons of olive oil
- 1 yellow onion sliced
- Fresh ginger
- 1/8 cup of rice vinegar
- 1/8 cup of liquid aminos
Instructions
- Fill a Dutch oven or pot with 2 inches of water.
- Add the minced garlic and bring it to a boil.
- Carefully add the chicken liver to the boiling water to cook for five minutes.
- Using a slotted spoon, remove the boiled chicken liver to a plate to cool.
- Combine the flour, salt and pepper in a small bowl, then roll each liver in the breading once it has cooled enough to touch.
- In a large, 12" skillet, saute the onion with olive oil until lightly browned, then add liver, rice vinegar and liquid aminos.
- Grate half an inch of ginger into the skillet and stir occasionally until the liver is cooked through, about 5-10 minutes.
Notes
Chicken liver should be cooked to an internal temperature of 165°F