Beef Tips and Noodles
This Beef Tips and Noodles recipe is a weeknight lifesaver. Simple ingredients simmer together to create a comforting dish with melt-in-your-mouth beef and a rich, savory sauce. Plus, the classic egg noodles make it a complete and satisfying meal.
Servings: 4
Calories: 209kcal
Equipment
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped
- 1 pound cubed beef stew meat or steak meat see notes below
- 2 cups water
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup chicken or beef broth
- ½ cup all-purpose flour
- Cooked egg noodles for serving
- Fresh parsley optional, for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add onion and sauté for 3 minutes.
- Add meat and sear on all sides, stirring occasionally, for about 3 minutes.
- Pour in water, soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to simmer. Cover, and simmer for one hour.
- Once meat is tender, add broth and bring to a simmer again. Slowly whisk in flour to thicken the gravy.
- Serve over cooked egg noodles and garnish with fresh parsley (optional).
Notes
I've included step by step images above for visual reference.
If you use cubed steak, I suggest cutting the simmer time in half to avoid overcooking the steak.