Apple and Strawberry Crumble
This homemade apple and strawberry crumble is one of our favorite desserts this time of year! Serve it warm, and top it with whipped cream or ice cream!
Servings: 8
Calories: 1kcal
Equipment
- 7x10 baking dish
Ingredients
ingredients for the filling:
- 3 cups of apples peeled and cut into chunks (about 4 apples)
- 1 1/2 cups of strawberries chunked (about 10 strawberries)
- 1 tablespoon of lemon juice
- 1/2 cup of pure granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of sea salt
ingredients for the crumble topping:
- 1 1/2 cups of all purpose flour
- 1 cup of brown sugar lightly packed
- 1 teaspoon of baking powder
- 1/2 teaspoon of sea salt
- 1 teaspoon of ground cinnamon
- 1 stick 8 tbsp of butter, melted
Instructions
- Preheat oven to 375°F
- Add the dry ingredients for the crumble topping to a mixing bowl, then add the butter and mix well until crumbly. Set aside.
- In a separate bowl, combine all the filling ingredients.
- Spread the filling evenly in the bottom of a 7x10 cast iron baking dish and top with the crumble.
- Bake for 35 minutes, or until the apples are soft.
Notes
To keep the apples from browning before you are ready for them, consider mixing them with the lemon juice right away.